Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday April 14th 2020
1.062
1.014
6.4%
17.9
44.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
0.45 kg Gladfield - Dark Crystal Malt0.45 kg Dark Crystal Malt 35.4 96.45 7.9%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 5.3%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 17.9 30%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 0 min 70%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Maribyrnong, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 67 °C 67 °C 60 min
15 L Batch Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.333 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19
Mash volume with grains 22.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by madpilot. All Grain, ABV 6.35%, IBU 17.9, SRM 44.86, Fermentables: (Maris Otter Pale, Rolled Oats, Dark Crystal Malt, Dark Chocolate Malt, Caramel Pils, Black Malt) Hops: (Pride of Ringwood, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 09:14 UTC