Citraxy IPA - Beer Recipe - Brewer's Friend

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Citraxy IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 14th 2020
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1.066
1.018
6.3%
61.7
7.2
n/a
57.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise $ 1.60 / lb
$ 19.20 		37 3 77.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.80 / lb
$ 2.70 		33 2.2 9.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.80 / lb
$ 2.70 		34 2 9.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt $ 1.50 / lb
$ 0.75 		37 25 3.2%
15.50 lbs / $ 25.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops $ 19.00 / lb
$ 1.19 		Pellet 17.4 Boil 30 min 45.6 8.5%
1 oz galaxy1 oz galaxy Hops $ 30.00 / lb
$ 1.88 		Pellet 13 Boil 10 min 16.07 8.5%
1.50 oz galaxy1.5 oz galaxy Hops $ 30.00 / lb
$ 2.81 		Pellet 13 Aroma at 170 °F 0 min 12.8%
0.75 oz citra0.75 oz citra Hops $ 20.00 / lb
$ 0.94 		Pellet 12.6 Aroma at 170 °F 0 min 6.4%
1 oz simcoe1 oz simcoe Hops $ 19.00 / lb
$ 1.19 		Pellet 12.4 Aroma 0 min 8.5%
1.50 oz galaxy1.5 oz galaxy Hops $ 30.00 / lb
$ 2.81 		Pellet 13 Dry Hop 1.5 days 12.8%
0.75 oz citra0.75 oz citra Hops $ 20.00 / lb
$ 0.94 		Leaf/Whole 12.6 Dry Hop 1.5 days 6.4%
1 oz simcoe1 oz simcoe Hops $ 19.00 / lb
$ 1.19 		Pellet 12.4 Dry Hop 1.5 days 8.5%
1.50 oz galaxy1.5 oz galaxy Hops $ 30.00 / lb
$ 2.81 		Pellet 13 Dry Hop 6 days 12.8%
0.75 oz citra0.75 oz citra Hops $ 20.00 / lb
$ 0.94 		Pellet 12.6 Dry Hop 6 days 6.4%
1 oz simcoe1 oz simcoe Hops $ 19.00 / lb
$ 1.19 		Pellet 12.4 Dry Hop 6 days 8.5%
11.75 oz / $ 17.88
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

OG Hydrometer: 1.066
OG Refractometer: 16 Brix

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  • Last Updated: 2020-04-16 21:33 UTC