saison bomb - Beer Recipe - Brewer's Friend

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saison bomb

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 14th 2020
1.045
1.011
4.4%
0.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Pale Ale9 kg Pale Ale 38 4 94.7%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 5.3%
9.50 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.77 L. Suggest reducing strike water volume to 39.13 L and adding 8.37 L sparge/top-off. 47.5
Strike water volume at mash thickness of 5 L/kg 47.5
Mash volume with grains 53.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 8.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 60.4  
Equipment Profile Used: System Default
"saison bomb" Saison beer recipe by fuddbutter. All Grain, ABV 4.43%, IBU 0, SRM 6.07, Fermentables: (Pale Ale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 09:07 UTC