Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 74.1% | |
1.20 kg | Gladfield - Big O, Malted Oats | 27.5 | 2.28 | 7.4% | |
1.20 kg | Flaked Wheat | 34 | 2 | 7.4% | |
1 kg | Gladfield - Gladiator Malt | 37.3 | 3.6 | 6.2% | |
0.80 kg | Gladfield - Sour Grapes Acid Malt | 12.4 | 2.03 | 4.9% | |
16.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | First Wort | 0 min | 5.96 | 1.4% | |
10 g | Mosaic | Pellet | 12.5 | First Wort | 0 min | 6.16 | 1.4% | |
10 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 6.88 | 1.4% | |
15 g | Citra | Pellet | 11 | Whirlpool at 88 °C | 40 min | 1.32 | 2.2% | |
15 g | Mosaic | Pellet | 12.5 | Whirlpool at 88 °C | 40 min | 1.5 | 2.2% | |
15 g | Simcoe | Pellet | 12.7 | Whirlpool at 88 °C | 40 min | 1.52 | 2.2% | |
35 g | Citra | Pellet | 11 | Whirlpool at 82 °C | 30 min | 2.31 | 5.1% | |
35 g | Mosaic | Pellet | 12.5 | Whirlpool at 82 °C | 30 min | 2.63 | 5.1% | |
35 g | Simcoe | Pellet | 12.7 | Whirlpool at 82 °C | 30 min | 2.67 | 5.1% | |
45 g | Citra | Pellet | 11 | Whirlpool at 76 °C | 20 min | 6.5% | ||
45 g | Mosaic | Pellet | 12.5 | Whirlpool at 76 °C | 20 min | 6.5% | ||
45 g | Simcoe | Pellet | 12.7 | Whirlpool at 76 °C | 20 min | 6.5% | ||
50 g | Citra | Pellet | 11 | Dry Hop at 19 °C | 6 days | 7.2% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop at 19 °C | 6 days | 7.2% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop at 19 °C | 6 days | 7.2% | ||
75 g | Citra | Pellet | 11 | Dry Hop at 14 °C | 3 days | 10.9% | ||
75 g | Mosaic | Pellet | 12.5 | Dry Hop at 14 °C | 3 days | 10.9% | ||
75 g | Simcoe | Pellet | 12.7 | Dry Hop at 14 °C | 3 days | 10.9% | ||
690 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 90 min. | |
22 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
15 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
1 ml | Lactic acid - 88% | Water Agt | Sparge | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.7 bar Temp: 1 °C CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 8 | 21 | 175 | 75 | 104 |
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52 L | Strike | 66 °C | 65 °C | 60 min | |
40 L | Sparge | 76 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.13 L. Suggest reducing initial water volume to 45.4 L and adding 14.73 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 59.29 L. Suggest reducing strike water volume to 34.71 L and adding 13.89 L sparge/top-off. | 48.6 |
Strike water volume at mash thickness of 3 L/kg | 48.6 |
Mash volume with grains | 59.3 |
Grain absorption losses | -16.2 |
Remaining sparge water volume (equipment estimates 28.6 L) | 37.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 60.1 L) | 69.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 51.4 L) | 61.4 |
Hops absorption losses (whirlpool, hop stand) | -1.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 60 L) | 50 |
Total: | 86.2 |
Equipment Profile Used: | System Default |