citra punk comet ipa - Beer Recipe - Brewer's Friend

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citra punk comet ipa

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday April 14th 2020
1.049
1.008
5.3%
91.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Liquid Malt Extract - Light3.18 kg Liquid Malt Extract - Light 35 4 86.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.6%
3.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Ahtanum (6 AA)11 g Ahtanum (6 AA) Hops Pellet 6 Boil 50 min 6.56 3.9%
18 g Citra (11 AA)18 g Citra (11 AA) Hops Pellet 11 Boil 50 min 19.68 6.4%
11 g Ahtanum (6 AA)11 g Ahtanum (6 AA) Hops Pellet 6 Boil 25 min 4.79 3.9%
18 g Citra (11 AA)18 g Citra (11 AA) Hops Pellet 11 Boil 25 min 14.38 6.4%
11 g Ahtanum (6 AA)11 g Ahtanum (6 AA) Hops Pellet 6 Whirlpool 20 min 1.43 3.9%
22 g Citra (11 AA)22 g Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 5.26 7.8%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.98 7.8%
34 g Ahtanum (6 AA)34 g Ahtanum (6 AA) Hops Pellet 6 Dry Hop 5 days 4.44 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 1.87 3.5%
18 g Azacca (15 AA)18 g Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 5.87 6.4%
34 g Citra (11 AA)34 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 8.13 12%
34 g Comet (11 AA)34 g Comet (11 AA) Hops Pellet 11 Dry Hop 5 days 8.13 12%
18 g Mosaic (12.5 AA)18 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 4.89 6.4%
22 g Comet22 g Comet Hops Pellet 11 Hopback 0 min 7.8%
283 g / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.5 L) 17.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.1
Top off amount 8.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"citra punk comet ipa" American IPA beer recipe by pvj2000. Extract, ABV 5.28%, IBU 91.42, SRM 4.26, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Ahtanum (6 AA), Citra (11 AA), Mosaic, Amarillo, Azacca (15 AA), Comet (11 AA), Mosaic (12.5 AA), Comet)
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  • Last Updated: 2020-08-02 18:47 UTC