4/30/2020 2:30 AM over 4 years ago
|
+0 |
Mash Complete |
1.047
|
31 Liters |
5.4 |
22 °C |
4/30/2020 10:21 AM over 4 years ago
|
|
4/30/2020 2:30 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.047
|
27.6 Liters |
|
76 °C |
4/30/2020 10:23 AM over 4 years ago
|
|
4/30/2020 3:30 AM over 4 years ago
|
+0 |
Boil Complete |
1.052
|
24.2 Liters |
|
17 °C |
7/27/2020 4:58 PM over 4 years ago
|
|
4/30/2020 3:30 AM over 4 years ago
|
+0 |
Boil Complete |
1.052
|
24.2 Liters |
|
20 °C |
4/30/2020 10:27 AM over 4 years ago
|
|
4/30/2020 8:00 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.052
|
22 Liters |
|
17 °C |
4/30/2020 10:28 AM over 4 years ago
|
Chilled the wort down in freezer to get to the 17C temp target then added the yeast.
Chiller only got to about 28C. |
5/2/2020 5:59 AM over 4 years ago
|
+2 |
Sample |
1.038
|
|
|
18.5 °C |
5/2/2020 6:12 AM over 4 years ago
|
Using heat belt to keep temp around 18.5C . Atmospheric temp ranging from 10 to 20C.
Vigorous fermentation after about 24 hours |
5/3/2020 2:16 AM over 4 years ago
|
+3 |
Sample |
1.026
|
|
|
21.1 °C |
5/3/2020 2:16 AM over 4 years ago
|
Temp has been rising as the ferment gets vigorous. Outside temp still 16 to 22C. |
5/4/2020 2:49 AM over 4 years ago
|
+4 |
Sample |
1.018
|
|
|
21 °C |
5/4/2020 2:50 AM over 4 years ago
|
|
5/5/2020 1:43 AM over 4 years ago
|
+5 |
Dry Hopped |
1.014
|
22 Liters |
|
18.2 °C |
5/5/2020 1:47 AM over 4 years ago
|
25 g Simcoe (Pellet) for 5 days
25 g Cascade (Pellet) for 5 days
|
5/5/2020 4:04 AM over 4 years ago
|
+5 |
Sample |
1.014
|
|
|
19.5 °C |
5/5/2020 4:05 AM over 4 years ago
|
|
5/7/2020 1:38 AM over 4 years ago
|
+7 |
Sample |
1.012
|
|
|
19.5 °C |
5/7/2020 1:39 AM over 4 years ago
|
lost power for 24 hrs. and temp dropped to 17C. Applied heater belt to get back to 19.5C |
5/10/2020 1:39 AM over 4 years ago
|
+10 |
Racked |
1.012
|
21 Liters |
|
18.3 °C |
5/11/2020 5:05 AM over 4 years ago
|
Racked to secondary. Removed dry hops. Raise temp to 20C for 4 days then bottle |
5/13/2020 2:52 AM over 4 years ago
|
+13 |
Fermentation Complete |
1.011
|
20.5 Liters |
|
19.5 °C |
5/13/2020 2:53 AM over 4 years ago
|
|
5/13/2020 2:53 AM over 4 years ago
|
+13 |
Packaged |
1.011
|
20.5 Liters |
|
19.5 °C |
5/13/2020 2:56 AM over 4 years ago
|
Collected 21 small bottles and 12 large bottles Volume approx. 18.5l which seems low compared to the other measured volumes. |