Here's to Hoffy - Beer Recipe - Brewer's Friend

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Here's to Hoffy

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brown Mule Brewing
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 14th 2020
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1.050
1.009
5.4%
43.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.9%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 60 min 24.97 16.7%
10 g Centennial10 g Centennial Hops Pellet 9.4 Boil 15 min 6.2 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 15 min 8.77 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 20.8%
25 g Cascade25 g Cascade Hops Pellet 6 Dry Hop 5 days 20.8%
15 g Centennial15 g Centennial Hops Pellet 9.4 Whirlpool at 80 °C 0 min 1.97 12.5%
15 g Cascade15 g Cascade Hops Pellet 6 Whirlpool at 80 °C 0 min 1.26 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Strike 73 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Here's to Hoffy" American Pale Ale beer recipe by Brown Mule Brewing. All Grain, ABV 5.41%, IBU 43.17, SRM 8.28, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 30L) Hops: (Centennial, Simcoe, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 01:46 UTC