West Coast IPA 3 - Beer Recipe - Brewer's Friend

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West Coast IPA 3

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.064
1.016
6.6%
91.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 62.1%
4 lb Bairds - Maris Otter Pale4 lb Maris Otter Pale 38 3 27.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb Weyermann - German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.13 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.77 3.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 12.01 14.8%
2 oz Yakima Valley Hops - citra2 oz citra Hops Pellet 13.5 Whirlpool at 180 °F 30 min 12.47 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Whirlpool at 180 °F 30 min 11.09 14.8%
1 oz Yakima Valley Hops - citra1 oz citra Hops Pellet 13.5 Dry Hop at 58 °F Day 0 5.39 7.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12 Dry Hop at 58 °F Day 2 22.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 40 °F Day 7 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop Day 0 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 gal Temperature 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.74 34.9  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.58 38.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 8.74 34.9
Equipment Profile Used: System Default
"West Coast IPA 3" American IPA beer recipe by DRD. BIAB, ABV 6.59%, IBU 91.87, SRM 4.61, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Flaked Wheat, German - CaraFoam) Hops: (Magnum, Simcoe, Chinook, citra, Citra LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-04-19 16:43 UTC