Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday April 14th 2020

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	62.3%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	18.9%
8.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Liquid Malt Extract - Amber

62.3%

2 lb

Dry Malt Extract - Dark

18.9%

8.60 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Black Barley1 lb Black Barley	27	530	9.4%
1 lb	American - Rye1 lb Rye	38	3.5	9.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Black Barley

530

9.4%

1 lb

American - Rye

3.5

9.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	20.21	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	15 min	5.01	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	2.01	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Leaf/Whole

Boil

60 min

20.21

50%

1 oz

Cascade

Leaf/Whole

Aroma

15 min

5.01

25%

1 oz

Cascade

Leaf/Whole

Aroma

5 min

2.01

25%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Leaf/Whole)		27.23	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.69 g \| 10.8 qt)	2.04	8.2
Mash volume with grains (equipment estimates 2.69 g \| 10.8 qt)	2.2	8.8
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.71	2.8
Pre boil volume (equipment estimates 3.15 g \| 12.6 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.54	22.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt)

2.04

8.2

Mash volume with grains (equipment estimates 2.69 g | 10.8 qt)

2.2

8.8

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.71

2.8

Pre boil volume (equipment estimates 3.15 g | 12.6 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.54

22.2

Equipment Profile Used:

System Default

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