Mojito Saison - Beer Recipe - Brewer's Friend

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Mojito Saison

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 14th 2020
1.043
1.008
4.6%
44.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Finland - Pilsner Malt3.7 kg Pilsner Malt 37 2 89.2%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 8.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Loral5 g Loral Hops Pellet 19.9 Boil 60 min 13.91 12.5%
15 g Loral15 g Loral Hops Pellet 19.9 Boil 15 min 20.7 37.5%
20 g Loral20 g Loral Hops Pellet 19.9 Whirlpool 0 min 9.48 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g lime peel Spice Boil 15 min.
25 g lime peel Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 3 °C       CO2 Level: 2.77 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 73 °C 68 °C 60 min
14 L Sparge 84 °C 82 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains (equipment estimates 15.7 L) 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Mojito Saison" Saison beer recipe by brewerscanvas. All Grain, ABV 4.6%, IBU 44.09, SRM 3.35, Fermentables: (Pilsner Malt, Carapils, Acidulated Malt) Hops: (Loral) Other: (lime peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 07:57 UTC