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Generic Lager

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday April 14th 2020
1.055
1.014
5.5%
24.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 kg Weyermann - Barke Pils5.731 kg Barke Pils 37 1.87 95%
302 g Weyermann - Vienna Malt302 g Vienna Malt 37 3.5 5%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saphir23 g Saphir Hops Pellet 2.6 First Wort at 211 °F 75 min 8.56 27.7%
45 g Saphir45 g Saphir Hops Pellet 2.6 Boil 60 min 14.79 54.2%
15 g Saphir15 g Saphir Hops Pellet 2.6 Boil 5 min 0.8 18.1%
83 g / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike Strike 167 °F 148 °F 60 min
Mash Out Infusion -- 167 °F 5 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.27 g | 21.1 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Generic Lager" American Light Lager beer recipe by ukbrewer@gmail.com. All Grain, ABV 5.45%, IBU 24.15, SRM 3.96, Fermentables: (Barke Pils, Vienna Malt) Hops: (Saphir)
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  • Last Updated: 2020-04-14 03:08 UTC