Generic Lager
182 calories
19 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.73 kg |
Weyermann - Barke Pils5.731 kg Barke Pils |
|
37 |
1.87 |
95% |
302 g |
Weyermann - Vienna Malt302 g Vienna Malt |
|
37 |
3.5 |
5% |
6.03 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Saphir23 g Saphir Hops |
|
Pellet |
2.6 |
First Wort at 211 °F
|
75 min |
8.56 |
27.7% |
45 g |
Saphir45 g Saphir Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
14.79 |
54.2% |
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
0.8 |
18.1% |
83 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
83 g |
Saphir (Pellet) 83 g Saphir (Pellet) Hops |
|
24.15 |
100% |
83 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
American Lager
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Strike |
Strike |
167 °F |
148 °F |
60 min |
|
Mash Out |
Infusion |
-- |
167 °F |
5 min |
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
5.22 |
20.9
|
Grain absorption losses
|
-1.66 |
-6.7
|
Remaining sparge water volume
|
5.01 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.23 g | 32.9 qt)
|
7.25 |
29
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume (equipment estimates 5.27 g | 21.1 qt)
|
6.25 |
25
|
Estimated amount in fermentor
|
6.25 |
25
|
Total:
|
9.16
|
36.7
|
Equipment Profile Used: |
System Default |
"Generic Lager" American Light Lager beer recipe by ukbrewer@gmail.com. All Grain, ABV 5.45%, IBU 24.15, SRM 3.96, Fermentables: (Barke Pils, Vienna Malt) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 03:08 UTC