Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
31 lb | US - Pale 2-Row | 37 | 1.8 | 84.7% | |
1.12 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
4.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.3% | |
36.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.26 oz | Cascade | Pellet | 7 | Boil | 60 min | 21.21 | 14.3% | |
2.26 oz | El Dorado | Pellet | 15.7 | Boil | 40 min | 41.76 | 14.3% | |
1.12 oz | Cascade | Pellet | 7 | Boil | 10 min | 3.81 | 7.1% | |
1.12 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 8.55 | 7.1% | |
1.12 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.1 | 7.1% | |
1.12 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 4.7 | 7.1% | |
1.12 oz | Cascade | Pellet | 7 | Boil | 0 min | 7.1% | ||
1.12 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 7.1% | ||
2.26 oz | Cascade | Pellet | 7 | Dry Hop | 6 days | 14.3% | ||
2.26 oz | El Dorado | Pellet | 15.7 | Dry Hop | 6 days | 14.3% | ||
15.76 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
17.01 total mash water (100% RO Water) 19.56 g Gypsum 5.95 g Calcium Chloride |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.69 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.31 gal (89.23 qt). Suggest reducing initial strike volume to 9.07 gal (36.28 qt) and adding 10.31 gal (41.23 qt) sparge/top-off. | 19.38 | 77.5 |
Strike water volume (equipment estimates 18.75 g | 75 qt) | 19.38 | 77.5 |
Mash volume with grains (equipment estimates 21.68 g | 86.7 qt) | 22.31 | 89.2 |
Grain absorption losses | -4.58 | -18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) | 14.55 | 58.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.42 | -1.7 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.43 | 49.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.43 g | 49.7 qt) | 12 | 48 |
Total: | 19.38 | 77.5 |
Equipment Profile Used: | System Default |