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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 14th 2020
1.056
1.013
5.6%
0.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Liquid Malt Extract - Wheat3.25 kg Liquid Malt Extract - Wheat 35 3 76.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.8%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 0.86 100%
15 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 293.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 9.7
Mash volume with grains (equipment estimates 9.5 L) 10.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Hodo. Partial Mash, ABV 5.62%, IBU 0.86, SRM 4.24, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 03:07 UTC