Awesome Recipe
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
5 min |
0.86 |
100% |
15 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 293.4 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Steeping |
64 °C |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 9.5 L)
|
9.7 |
Mash volume with grains (equipment estimates 9.5 L)
|
10.4 |
Grain absorption losses (steeping)
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 10.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Weissbier beer recipe by Hodo. Partial Mash, ABV 5.62%, IBU 0.86, SRM 4.24, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 03:07 UTC