Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Grouse Malt House - Pale Millet Malt - Gluten Free | 29 | 2.4 | 28.2% | |
5 lb | Eckert Malting - Biscuit Rice Malt | 28 | 4.8 | 28.2% | |
5 lb | Eckert Malting - Crystal Rice Malt | 28 | 16 | 28.2% | |
2.70 lb | Eckert Malting - Light Biscuit Rice Malt | 29 | 4 | 15.3% | |
17.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.8 | Boil | 60 min | 39.44 | 16.7% | |
2 oz | Cascade | Pellet | 7 | Boil | 30 min | 33.15 | 33.3% | |
1 oz | Cashmere | Pellet | 8.8 | Boil | 15 min | 13.45 | 16.7% | |
1 oz | Citra | Pellet | 12.8 | Dry Hop | 7 days | 16.7% | ||
1 oz | Cashmere | Pellet | 8.8 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
27 ml | Ondea Pro | Water Agt | Mash | 2 hr. | |
20 ml | SEBamyl L | Water Agt | Mash | 1 hr. | |
20 ml | Termamyl | Water Agt | Mash | 30 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 tbsp | Yeast Nutrient | Water Agt | Boil | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Strike | 130 °F | 125 °F | 30 min | |
Decoction | 150 °F | 145 °F | 60 min | ||
Decoction | 170 °F | 165 °F | 30 min | ||
14 qt | Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 5.31 | 21.2 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -2.21 | -8.9 |
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.46 | 37.9 |
Equipment Profile Used: | System Default |