West Flanders Red Ale - Beer Recipe - Brewer's Friend

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West Flanders Red Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday April 14th 2020
1.065
1.016
6.5%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Vienna Malt2.5 kg Vienna Malt 37.4 3.45 41.9%
1.20 kg Gladfield - Pilsner Malt1.2 kg Pilsner Malt 37.7 1.93 20.1%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 8.4%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 8.4%
0.30 kg Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 5%
0.96 kg Gladfield - Raw Wheat0.96 kg Raw Wheat 28 2 16.1%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 0 min 100%
21 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 10.4 L) 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.5
Top off amount 2.5
Going into fermentor 19
Total: 35.4  
Equipment Profile Used: System Default
"West Flanders Red Ale" No Profile Selected beer recipe by Brewer #225784. All Grain, ABV 6.48%, IBU 0, SRM 13.94, Fermentables: (Vienna Malt, Pilsner Malt, Aurora Malt, Toffee Malt, Dark Crystal Malt, Raw Wheat) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 21:27 UTC