Lazy Hazy NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 14th 2020

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

41.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

26.74

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	$ 2.25 / kg $ 7.88	37.3	2.54	58.3%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 5.00 / kg $ 5.00	36.8	7.87	16.7%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	$ 4.00 / kg $ 4.00	38.8	2.13	16.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 5.00 / kg $ 2.50	33	2.2	8.3%
6 kg / $ 19.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	$ 0.06 / g $ 0.90	Pellet	18.5	Boil at 100 °C	30 min	26.2	15.8%
15 g	Mosaic15 g Mosaic Hops	$ 0.01 / g $ 0.18	Pellet	12.5	Boil at 100 °C	10 min	8.35	15.8%
15 g	Citra15 g Citra Hops	$ 0.01 / g $ 0.18	Pellet	11	Boil at 100 °C	10 min	7.35	15.8%
25 g	Mosaic25 g Mosaic Hops	$ 0.01 / g $ 0.30	Pellet	12.5	Dry Hop	5 days		26.3%
25 g	Citra25 g Citra Hops	$ 0.01 / g $ 0.30	Pellet	11	Dry Hop	5 days		26.3%
95 g / $ 1.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	$ 0.06 / g $ 0.90	26.2	15.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 0.01 / g $ 0.48	8.35	42.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 0.01 / g $ 0.48	7.35	42.1%
95 g / $ 1.86

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	68 °C	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 33.8 L)	33.9
Mash volume with grains (equipment estimates 37.8 L)	37.9
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21
Volume into fermentor	21
Total:	33.9
Equipment Profile Used:	System Default

Notes

Cost is in $AUD

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Last Updated: 2020-06-22 00:41 UTC

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Lazy Hazy NEIPA