Lazy Hazy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lazy Hazy NEIPA

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 14th 2020
Similar Recipes

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

1.062
1.012
6.5%
41.9
6.2
n/a
26.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt $ 2.25 / kg
$ 7.88 		37.3 2.54 58.3%
1 kg Gladfield - Munich Malt1 kg Munich Malt $ 5.00 / kg
$ 5.00 		36.8 7.87 16.7%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt $ 4.00 / kg
$ 4.00 		38.8 2.13 16.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 5.00 / kg
$ 2.50 		33 2.2 8.3%
6 kg / $ 19.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops $ 0.06 / g
$ 0.90 		Pellet 18.5 Boil at 100 °C 30 min 26.2 15.8%
15 g Mosaic15 g Mosaic Hops $ 0.01 / g
$ 0.18 		Pellet 12.5 Boil at 100 °C 10 min 8.35 15.8%
15 g Citra15 g Citra Hops $ 0.01 / g
$ 0.18 		Pellet 11 Boil at 100 °C 10 min 7.35 15.8%
25 g Mosaic25 g Mosaic Hops $ 0.01 / g
$ 0.30 		Pellet 12.5 Dry Hop 5 days 26.3%
25 g Citra25 g Citra Hops $ 0.01 / g
$ 0.30 		Pellet 11 Dry Hop 5 days 26.3%
95 g / $ 1.86
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.9
Mash volume with grains (equipment estimates 37.8 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Cost is in $AUD

Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 00:41 UTC