Polish Pale Ale V2 (Marynka) - Beer Recipe - Brewer's Friend

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Polish Pale Ale V2 (Marynka)

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: dilbertbeer
No Chill: 30 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 14th 2020
1.060
1.014
6.1%
18.9
8.1
5.6
25.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale $ 3.50 / kg
$ 17.50 		37 3.5 97.1%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L $ 1.50 / kg
$ 0.23 		33 80 2.9%
5.15 kg / $ 17.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Marynka25 g Marynka Hops $ 33.33 / kg
$ 0.83 		Pellet 5.3 Boil 60 min 17.19 27.8%
20 g Marynka20 g Marynka Hops $ 33.33 / kg
$ 0.67 		Pellet 5.3 Whirlpool at 85 °C 20 min 1.72 22.2%
45 g Marynka45 g Marynka Hops $ 33.33 / kg
$ 1.50 		Pellet 5.3 Dry Hop 4 days 50%
90 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 67 °C 66 °C 50 min
Temperature 66 °C 78 °C 20 min
16.6 L Sparge 78 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

No Chill hence the low IBU on the recipe. whirlpool hops are actually in the cube when transferred and fltered out the following day when pouring into the fermenter.

To add i got exceptionally better efficiency then normal. Most of my recipes sit around 70%. The one big difference was i extended my mash out for an extra 10 mins

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  • Last Updated: 2020-04-14 07:44 UTC