Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale |
$ 3.50 / kg $ 17.50 |
37 | 3.5 | 97.1% |
0.15 kg | American - Caramel / Crystal 80L |
$ 1.50 / kg $ 0.23 |
33 | 80 | 2.9% |
5.15 kg / $ 17.73 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Marynka |
$ 33.33 / kg $ 0.83 |
Pellet | 5.3 | Boil | 60 min | 17.19 | 27.8% |
20 g | Marynka |
$ 33.33 / kg $ 0.67 |
Pellet | 5.3 | Whirlpool at 85 °C | 20 min | 1.72 | 22.2% |
45 g | Marynka |
$ 33.33 / kg $ 1.50 |
Pellet | 5.3 | Dry Hop | 4 days | 50% | |
90 g / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 5.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.4 L | Strike | 67 °C | 66 °C | 50 min | |
Temperature | 66 °C | 78 °C | 20 min | ||
16.6 L | Sparge | 78 °C | 80 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.5 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17.5 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.1 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.9 L) | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |