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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 14th 2020
1.051
1.010
5.4%
70.2
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.7%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.7%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 55.95 44.4%
0.13 oz Citra0.125 oz Citra Hops Pellet 11 Boil 10 min 4.29 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 22.2%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.8 22.2%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
40.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 151 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
 
Notes

5/2-Infusion mash 5 gal at 155 degrees.Target 151 Rest 60 minutes.
Campden tablet to 5 gal of brewing water night before
7/11 Infusion mash 5 gal at 157 degrees. Target 152 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 14:08 UTC