Belgian Roc - Beer Recipe - Brewer's Friend

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Belgian Roc

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roc
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday April 14th 2020
1.077
1.011
8.7%
12.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 83.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 5%
100 g German - Carapils100 g Carapils 35 1.3 3.3%
250 g Franco-Belges - Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) 38 159.82 8.3%
3,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Moutere2 g Moutere Hops Leaf/Whole 18.5 Boil 70 min 9.67 9.1%
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 3 min 0.99 31.8%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 3 min 1.84 59.1%
22 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 38 °C 78 °C 95 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.1 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8.5
Total: 15.9  
Equipment Profile Used: System Default
"Belgian Roc" Belgian Dubbel beer recipe by Roc. All Grain, ABV 8.72%, IBU 12.51, SRM 19.93, Fermentables: (Pilsner, Acidulated Malt, Carapils, Belgian Candi Sugar - Dark (275L)) Hops: (Moutere, Tettnanger, Fuggles)
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  • Last Updated: 2020-04-18 16:48 UTC