Belgian Roc
234 calories
18.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Moutere2 g Moutere Hops |
|
Leaf/Whole |
18.5 |
Boil
|
70 min |
9.67 |
9.1% |
7 g |
Tettnanger7 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
0.99 |
31.8% |
13 g |
Fuggles13 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
1.84 |
59.1% |
22 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
38 °C |
78 °C |
95 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
12 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.2 L)
|
12 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 8.5 L)
|
9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 9 L)
|
8.5 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Belgian Roc" Belgian Dubbel beer recipe by Roc. All Grain, ABV 8.72%, IBU 12.51, SRM 19.93, Fermentables: (Pilsner, Acidulated Malt, Carapils, Belgian Candi Sugar - Dark (275L)) Hops: (Moutere, Tettnanger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 16:48 UTC