Malted Milk Stout - Beer Recipe - Brewer's Friend

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Malted Milk Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.059
1.017
5.5%
16.1
46.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 68.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 8.5%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 8.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Malted Milk Powder Flavor Boil 5 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 154 °F 60 min
1.6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Malted Milk Stout" Sweet Stout beer recipe by Stumps Brewing. All Grain, ABV 5.52%, IBU 16.05, SRM 46.8, Fermentables: (Maris Otter, CaraBrown, Extra Dark Crystal 120L, Chocolate, Dark Chocolate, Honey Malt) Hops: (Fuggles) Other: (Malted Milk Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 00:52 UTC