New England IPA Wedding Draft V2 - Beer Recipe - Brewer's Friend

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New England IPA Wedding Draft V2

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jm311209
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday April 13th 2020
1.072
1.019
6.9%
48.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 72.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Bays Best Feed - American - Oats0.75 lb American - Oats 33 10 13.6%
0.75 lb Grain Millers - Flaked White Wheat0.75 lb Flaked White Wheat 36 1.6 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 0 min 35.8 13.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 13.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 5.49 6.7%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.12 6.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 20 min 6.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 3 days 26.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 68 °F 3 days 13.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.96 g | 7.8 qt) 1.89 7.5  
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt) 2.01 8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.5 2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.56 10.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

1.5 gal - 30 minute mash at 150
.5 gal sparge
Add DME
1 oz Amarillo first wort
60 minute boil
Irish Moss - 1 tsp at 15 min left in boil
1 oz Amarillo flameout
Let cool to 180, then whirlpool
0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min)
Cool to 64
Add H20 to 3 gal
Aerate and pitch yeast (Wyeast 1318 London III)
wait 2 days
Add 2 oz Citra
wait 3 more days
Add 1 oz Galaxy
wait 3 more days
Add 1 oz Mosaic
3 more days (final day cold crash at 38)
Keg and carbonate to 2.25-2.5 volumes

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  • Last Updated: 2020-04-14 01:00 UTC