West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday April 13th 2020
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1.063
1.017
6.1%
56.4
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Lager8 lb Lager 38 1.4 81%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.1%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 29 550 1.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz CTZ1.2 oz CTZ Hops Pellet 14.3 Boil 60 min 53.52 12.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.1 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 1 min 0.77 10.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Dry Hop 4 days 15.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.9%
9.45 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 169 °F 154 °F 60 min
5.35 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.7 2.8  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.33 29.3
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by bricio. All Grain, ABV 6.12%, IBU 56.38, SRM 10.65, Fermentables: (Lager, Golden Naked Oats, CaraFoam, Roasted Barley, Biscuit) Hops: (CTZ, Mosaic, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 18:43 UTC