APORT. GUILLE - Beer Recipe - Brewer's Friend

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APORT. GUILLE

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 13th 2020
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1.064
1.012
6.8%
48.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 77.9%
0.46 kg United Kingdom - Cara Malt0.46 kg Cara Malt 35 17.5 7.2%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 7.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.8%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.25 g Cascade17.25 g Cascade Hops Pellet 7 First Wort 0 min 14.36 9.2%
9.20 g Chinook9.2 g Chinook Hops Pellet 13 First Wort 0 min 14.23 4.9%
50 g Summit50 g Summit Hops Pellet 18.5 Whirlpool 10 min 20.11 26.5%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop 7 days 10.6%
92 g Simcoe92 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 48.8%
188.45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 27.4 L) 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"APORT. GUILLE" American IPA beer recipe by JORGE BEER. All Grain, ABV 6.76%, IBU 48.7, SRM 7.87, Fermentables: (Pale Ale, Cara Malt, Carapils, Munich - Light 10L) Hops: (Cascade, Chinook, Summit, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 23:46 UTC