Roc IPA
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Citra1 g Citra Hops |
|
Pellet |
11 |
Boil
|
75 min |
2.98 |
1.8% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.76 |
16.4% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
3 min |
3.23 |
18.2% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
8.25 |
27.3% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
36.4% |
55 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
15.74 |
18.2% |
45 g |
Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops |
|
11.48 |
81.9% |
55 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 53.4 g
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.6 L |
|
Infusion |
72 °C |
78 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
10.6 |
Mash volume with grains (equipment estimates 11.3 L)
|
12.3 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 10.6 L)
|
5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
12 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
1.1 |
Going into fermentor
|
10 |
Total:
|
15.6
|
Equipment Profile Used: |
System Default |
"Roc IPA" American IPA beer recipe by Roc. All Grain, ABV 6.05%, IBU 27.22, SRM 3.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 23:31 UTC