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Whiskey

466 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 466 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 13th 2020
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Irish Whiskey Mash

by Easywind39

OG: 1.127 FG: 1.014 ABV: 14.8% IBU: 0

1.142
1.007
17.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Distillers Malt27 lb Distillers Malt 35.4 2.4 41.5%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 23.1%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 3.1%
20 lb Cane Sugar20 lb Cane Sugar - (late boil kettle addition) 46 0 30.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 1.5%
65 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 10.37 gal (41.5 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.87 g | 59.5 qt) 15 60  
Volume increase from sugar/extract (late additions) 1.63 6.5  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Whiskey" No Profile Selected beer recipe by resbum. All Grain, ABV 17.61%, IBU 0, SRM 5.67, Fermentables: (Distillers Malt, Flaked Corn, Brown Sugar, Cane Sugar, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 12:05 UTC