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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 13th 2020
1.058
1.014
5.8%
54.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 74.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 18.5%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 7.4%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 40.5 41.7%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 6.8 Boil 10 min 12.99 41.7%
0.10 oz Artisan - Amarillo0.1 oz Amarillo Hops Pellet 6.8 Boil 2 min 1.21 16.7%
0.60 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 17 17 30 25 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike 170 °F 152 °F 60 min
0.75 gal Sparge 190 °F 180 °F --
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.18 4.7  
Mash volume with grains 1.4 5.6  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #318542. All Grain, ABV 5.78%, IBU 54.7, SRM 10.21, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 21:30 UTC