The Isolated Cream ale - Beer Recipe - Brewer's Friend

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The Isolated Cream ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 13th 2020
1.065
1.016
6.4%
26.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gambrinus - Pale Malt2 kg Pale Malt 37.3 2.1 29.6%
2.50 kg Gambrinus - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.5 37%
0.65 kg Briess - Carapils Malt0.65 kg Carapils Malt 34.5 1.5 9.6%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 8.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.4%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.78 22.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.98 22.2%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 5 min 3.29 44.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.88 11.1%
2.25 oz / $ 0.00
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

For those of you reading:

I am a home-brewing in a less then satisfactory space. The space is not temperature controlled, still having to bottle wanting to upgrade into a keg; I don't even have an actual mash tun. The mash tun I use is my boiling pot :)

Don't let anyone tell you: you can't make a 5gal all grain batch in a 5gal(23L) pot as your mash tun, it can be done you just have to be creative ;)

Bottom line I am interested to see how this goes because I plan to cold crash my beer and keep it on the colder side of the yeast's tolerance and really measure the temperature. But I do not have a solid temperature in the environmentfor the beer.

Will let you know how it goes.

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  • Last Updated: 2020-06-09 03:38 UTC