Next Brew: Remove .5lb Smoked, add .25 pils and carapils.
Brew Day #4 8/7/2022
4L starter (2+2)
Pre boil 1.046
SG 1.053
8/8 Pitched yeast 48f. Let rise to 50f.
8/12 Rise to 52f. (power outage forced hand) 1.035
8/19 FG 1.014 (5.12abv) Cold Crash
Added gas 8/22 at 13psi.
Brew#3 2/20/2022
Using OYL-114 with a 2L starter.
SG 1.055
2/21 Pitch Yeast
Fermented at 50f for 9 days.
Raised 2 degrees a day over the next 5 days.
Left at 60f for 1 week.
3/11 Room temp (68f)
3/14 cold crashed.
3/21 fined
4/3 kegged. 11.5 PSI
1L starter then a 2l starter
1/3/2021 - Brew Day #2
Hit pre and post boil marks (1.044 & 1.053)
Cooled to 68f. Let chill overnight to 49f, then pitched.
1/11 Let rise to 60f.
1/18 Let rise to room temp.
1/25 FG 1.013. Cold crashed.
1/29 Kegged. Gelatin. Gas 2.34 vols.
4/24/2020 - Brew Day
Pre boil 1.046. SG 1.054.
4/25 - Pitch yeast at 49f
1 week at 50. Brought up to 60 over 3 days.
Ferm slowed on day 11, brought up to 65-68 for diacetyl rest.