Final Saison - Beer Recipe - Brewer's Friend

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Final Saison

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 13th 2020
1.052
1.012
5.2%
20.8
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 83.1%
3.10 lb Weyermann - Vienna Malt3.1 lb Vienna Malt 37 3.5 10.3%
1.60 lb Weyermann - Pale Wheat1.6 lb Pale Wheat 36 2 5.3%
0.40 lb Weyermann - Caramunich Type 10.4 lb Caramunich Type 1 33.5 35 1.3%
30.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Hallertau4 oz German Hallertau Hops Pellet 3.6 First Wort 0 min 19.99 80%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 5 min 0.85 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 146 °F 90 min
12 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.24 gal (72.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.24 gal (24.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.7 gal (54.78 qt). Suggest reducing strike water volume to 9.59 gal (38.37 qt) and adding 1.7 gal (6.78 qt) sparge/top-off. 11.29 45.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.29 45.2  
Mash volume with grains (equipment estimates 13 g | 52 qt) 13.7 54.8  
Grain absorption losses -3.76 -15.1  
Remaining sparge water volume (equipment estimates 10.96 g | 43.9 qt) 10.73 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.24 g | 73 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.8 63.2  
Top off amount 0.7 2.8  
Going into fermentor 16.5 66  
Total: 22.01 88.1
Equipment Profile Used: System Default
"Final Saison" Saison beer recipe by Vmo. All Grain, ABV 5.19%, IBU 20.84, SRM 3.94, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Caramunich Type 1) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-04-28 15:45 UTC