Nz pilsner - Beer Recipe - Brewer's Friend

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Nz pilsner

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 13th 2020
1.056
1.011
5.9%
30.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg New Zealand - American Ale Malt8.2 kg American Ale Malt 37.3 2.54 96.5%
0.30 kg Gladfield Gladiator Malt0.3 kg Gladfield Gladiator Malt 37.3 10 3.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g pacific jade40 g pacific jade Hops Leaf/Whole 14.6 Boil 60 min 17.64 14.5%
11 g special 28011 g special 280 Hops Leaf/Whole 10 Boil 5 min 0.66 4%
125 g Special 280125 g Special 280 Hops Leaf/Whole 10 Hopback at 90 °C 2 min 45.3%
100 g special 280100 g special 280 Hops Leaf/Whole 10 Whirlpool at 92 °C 0 min 11.67 36.2%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
24 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mapua New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.2 L/kg), your strike volume will exceeds the total water needed for the recipe (20.4 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 17.8 L.  
Strike water volume at mash thickness of 3.2 L/kg 27.2
Mash volume with grains (equipment estimates 8.7 L) 32.8
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.6
Top off amount 24.1
Going into fermentor 30
Total: 20.4  
Equipment Profile Used: System Default
"Nz pilsner" Czech Pale Lager beer recipe by Crafty Macgyver. All Grain, ABV 5.92%, IBU 29.98, SRM 5.46, Fermentables: (American Ale Malt, Gladfield Gladiator Malt) Hops: (pacific jade, special 280, Special 280) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 20:58 UTC