All Together - NEIPA - Beer Recipe - Brewer's Friend

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All Together - NEIPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday April 13th 2020
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1.068
1.018
6.6%
30.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 13.5 Boil 60 min 13.57 2.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Whirlpool 0 min 11.85 14.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 9.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.5 Dry Hop 8 days 14.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 14.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.6%
10.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 180 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single step mash @ 154* Strike 166 °F 154 °F 60 min
6 gal Vorlauf and sparge out @ 164* Fly Sparge -- 164 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"All Together - NEIPA" Specialty IPA: New England IPA beer recipe by dhorcutt. All Grain, ABV 6.59%, IBU 30.18, SRM 4.31, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Citra, Mosaic, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-04-19 16:16 UTC