Pina Colada IPA - Beer Recipe - Brewer's Friend

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Pina Colada IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 13th 2020
1.057
1.010
6.2%
58.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.53 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 14.86 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.9 15.4%
2 oz Bru-12 oz Bru-1 Hops Pellet 13 Whirlpool 0 min 8.85 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 12 Whirlpool 0 min 8.17 15.4%
2 oz Bru-12 oz Bru-1 Hops Pellet 13 Dry Hop 5 days 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 12 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal 155 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.27 gal (73.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 6.27 gal (25.09 qt) sparge/top-off. 16.31 65.3  
Strike water volume (equipment estimates 16 g | 64 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 17.96 g | 71.8 qt) 18.27 73.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Pina Colada IPA" American IPA beer recipe by Brewer #264266. BIAB, ABV 6.18%, IBU 58.3, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Bru-1, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 21:06 UTC