CANCAN - FUCKED OUT CREAM ALE - Beer Recipe - Brewer's Friend

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CANCAN - FUCKED OUT CREAM ALE

265 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Monday April 13th 2020
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Pale Ale

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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.078
1.031
6.2%
30.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 18.79 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.75 33.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 12.25 Whirlpool 5 min 8.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Ginger Flavor Mash 1 hr.
10 tbsp Lemon Zest Flavor Boil 5 min.
5 lb Mango Flavor Secondary 7 days
5 tbsp Lemon Zest Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
2 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"CANCAN - FUCKED OUT CREAM ALE" No Profile Selected beer recipe by CANCAN. All Grain, ABV 6.17%, IBU 30.87, SRM 5.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Corn, Caramel / Crystal 10L, Lactose (Milk Sugar)) Hops: (Lemondrop, Mosaic) Other: (Ginger, Lemon Zest, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 12:41 UTC