April 2020 Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

April 2020 Saison

200 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Josey Schwartz
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 13th 2020
1.062
1.004
7.5%
18.6
6.8
5.7
289.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - American - Pale 2-Row50 lb American - Pale 2-Row $ 0.58 / lb
$ 29.00 		37 1.8 15.4%
100 lb American - White Wheat100 lb American - White Wheat $ 0.54 / lb
$ 54.00 		40 2.8 30.8%
50 lb Briess - American - Bonlander Munich50 lb American - Bonlander Munich $ 0.65 / lb
$ 32.50 		36 10 15.4%
15 lb American - Rye15 lb American - Rye $ 0.75 / lb
$ 11.25 		38 3.5 4.6%
10 lb German - Spelt Malt10 lb Spelt Malt $ 0.75 / lb
$ 7.50 		37 2 3.1%
100 lb American - Pilsner100 lb Pilsner $ 0.60 / lb
$ 60.00 		37 1.8 30.8%
325 lbs / $ 194.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops $ 6.24 / lb
$ 4.68 		Pellet 7.9 Boil 90 min 15.69 50%
12 oz Cascade12 oz Cascade Hops $ 6.24 / lb
$ 4.68 		Pellet 7.9 Whirlpool 20 min 2.86 50%
24 oz / $ 9.36
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 86.00 / each
$ 86.00
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
$ 86.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.15 gal (508.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.15 gal (460.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 47.82 g | 191.3 qt) 90.67 362.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 127.15 g | 508.6 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 124.45 g | 497.8 qt) 135 540  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 134.55 g | 538.2 qt) 124 496  
Total: 208.8 835.2
Equipment Profile Used: System Default
"April 2020 Saison" Saison beer recipe by Josey Schwartz. All Grain, ABV 7.52%, IBU 18.55, SRM 6.76, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Bonlander Munich, American - Rye, Spelt Malt, Pilsner) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 00:29 UTC