Galaxy/Ekuanot COVID IPA - Beer Recipe - Brewer's Friend

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Galaxy/Ekuanot COVID IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday April 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.3%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 14.25 First Wort 0 min 46.59 16.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 13.65 First Wort 0 min 44.63 16.7%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 13.6 Whirlpool at 170 °F 20 min 10.19 33.3%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 16.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 13.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

2 x 5 gallon keys;
1 keg with 1 oz Ekuanot
1 keg with 1 oz Galaxy

1 tsp Gypsum to boil
10 ml latic acid to mash

This will use the Yeast from Sierra Nevada 2020 ale (Gigayeast Norcal)

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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 14:12 UTC