Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 7.82 |
38 | 1.8 | 72.4% |
1.25 lb | Flaked Wheat |
$ 2.00 / lb $ 2.50 |
34 | 2 | 17.2% |
0.75 lb | Flaked Oats |
$ 2.00 / lb $ 1.50 |
33 | 2.2 | 10.3% |
7.25 lbs / $ 11.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Warrior |
$ 1.50 / oz $ 0.53 |
Pellet | 16 | Boil | 60 min | 21.99 | 4.8% |
2 oz | Mosaic |
$ 1.38 / oz $ 2.75 |
Pellet | 11.4 | Whirlpool | 30 min | 15.52 | 27.2% |
1 oz | Sabro |
$ 0.88 / oz $ 0.88 |
Pellet | 14.3 | Whirlpool | 30 min | 9.74 | 13.6% |
1.33 oz | Mosaic |
$ 1.38 / oz $ 1.83 |
Pellet | 11.4 | Dry Hop | 7 days | 18.1% | |
0.67 oz | Sabro |
$ 0.88 / oz $ 0.59 |
Pellet | 14.3 | Dry Hop | 7 days | 9.1% | |
1.34 oz | Mosaic |
$ 1.38 / oz $ 1.84 |
Pellet | 11.4 | Dry Hop | 3 days | 18.2% | |
0.66 oz | Sabro |
$ 0.88 / oz $ 0.58 |
Pellet | 14.3 | Dry Hop | 3 days | 9% | |
7.35 oz / $ 8.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
5.50 g | Gypsum |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
1 ml | Lactic acid |
$ 0.07 / ml $ 0.07 |
Water Agt | Mash | 1 hr. |
$ 0.20 |
The Yeast Bay - Hazy Daze II | ||||||||||||||||
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$ 3.50 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.72 | 10.9 |
Mash volume with grains | 3.3 | 13.2 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) | 5.24 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.96 | 31.8 |
Equipment Profile Used: | System Default |