Mosaic Sabro SeNEIPA - Beer Recipe - Brewer's Friend

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Mosaic Sabro SeNEIPA

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday April 13th 2020
1.041
1.007
4.5%
47.3
2.8
5.2
24.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Weyermann - Floor-Malted Bohemian Pilsner5.25 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 7.82 		38 1.8 72.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat $ 2.00 / lb
$ 2.50 		34 2 17.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 2.00 / lb
$ 1.50 		33 2.2 10.3%
7.25 lbs / $ 11.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops $ 1.50 / oz
$ 0.53 		Pellet 16 Boil 60 min 21.99 4.8%
2 oz Mosaic2 oz Mosaic Hops $ 1.38 / oz
$ 2.75 		Pellet 11.4 Whirlpool 30 min 15.52 27.2%
1 oz Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 14.3 Whirlpool 30 min 9.74 13.6%
1.33 oz Mosaic1.33 oz Mosaic Hops $ 1.38 / oz
$ 1.83 		Pellet 11.4 Dry Hop 7 days 18.1%
0.67 oz Sabro0.67 oz Sabro Hops $ 0.88 / oz
$ 0.59 		Pellet 14.3 Dry Hop 7 days 9.1%
1.34 oz Mosaic1.34 oz Mosaic Hops $ 1.38 / oz
$ 1.84 		Pellet 11.4 Dry Hop 3 days 18.2%
0.66 oz Sabro0.66 oz Sabro Hops $ 0.88 / oz
$ 0.58 		Pellet 14.3 Dry Hop 3 days 9%
7.35 oz / $ 8.99
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
5.50 g Gypsum $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 0.07 / ml
$ 0.07 		Water Agt Mash 1 hr.
$ 0.20
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Mosaic Sabro SeNEIPA" No Profile Selected beer recipe by Barter & Trade. All Grain, ABV 4.49%, IBU 47.25, SRM 2.78, Fermentables: ( Floor-Malted Bohemian Pilsner, Flaked Wheat, Flaked Oats) Hops: (Warrior, Mosaic, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-14 18:28 UTC