Ekuanot Pale Ale - Beer Recipe - Brewer's Friend

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Ekuanot Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 13th 2020
1.056
1.011
6.0%
24.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 90.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 6.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.5 Boil 60 min 18.62 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.55 Boil 2 min 6.32 80%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"Ekuanot Pale Ale" American Pale Ale beer recipe by caribbeanbrewing. Extract, ABV 5.97%, IBU 24.94, SRM 5.13, Fermentables: (LME Pilsen Light) Steeping Grains: (Amber, Caramel / Crystal 10L) Hops: (Ekuanot)
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  • Last Updated: 2020-04-13 19:40 UTC