Stone Leaf Left-overs
198 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
northern brewer15 g northern brewer Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.65 |
6.1% |
14 g |
pacific 14 g pacific Hops |
|
Pellet |
13 |
Boil
|
30 min |
14.08 |
5.7% |
10 g |
pacific Jade10 g pacific Jade Hops |
|
Pellet |
13 |
Boil
|
15 min |
6.49 |
4% |
16 g |
Calypso16 g Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.39 |
6.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.99 |
8.1% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
6.02 |
14.2% |
30 g |
Calypso30 g Calypso Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
7.8 |
12.1% |
13 g |
Citra13 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.86 |
5.3% |
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6.8 |
13.8% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
24.3% |
247 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
northern brewer (Pellet) 15 g northern brewer (Pellet) Hops |
|
22.65 |
6.1% |
14 g |
pacific (Pellet) 14 g pacific (Pellet) Hops |
|
14.08 |
5.7% |
10 g |
pacific Jade (Pellet) 10 g pacific Jade (Pellet) Hops |
|
6.49 |
4% |
46 g |
Calypso (Pellet) 46 g Calypso (Pellet) Hops |
|
18.19 |
18.6% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
6.99 |
8.1% |
35 g |
Amarillo (Pellet) 35 g Amarillo (Pellet) Hops |
|
6.02 |
14.2% |
13 g |
Citra (Pellet) 13 g Citra (Pellet) Hops |
|
2.86 |
5.3% |
94 g |
Centennial (Pellet) 94 g Centennial (Pellet) Hops |
|
6.8 |
38.1% |
247 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
75 °C |
66 °C |
60 min |
12 L |
|
Sparge |
78 °C |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing initial strike volume to 40.12 L and adding 0.78 L sparge/top-off.
|
40.9 |
Strike water volume (equipment estimates 39.5 L)
|
40.9 |
Mash volume with grains (equipment estimates 44.8 L)
|
46.2 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
1.1 |
Volume into fermentor
|
25 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Stone Leaf Left-overs" American IPA beer recipe by Superhinken. BIAB, ABV 7.09%, IBU 84.09, SRM 9.48, Fermentables: (Pale Ale Malt, Munich Malt, Caramel / Crystal 60L) Hops: (northern brewer, pacific , pacific Jade, Calypso, Cascade, Amarillo, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 11:47 UTC