Stone Leaf Left-overs - Beer Recipe - Brewer's Friend

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Stone Leaf Left-overs

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 13th 2020
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.065
1.011
7.1%
84.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Finland - Pale Ale Malt7.1 kg Pale Ale Malt 36 2 88.8%
0.45 kg Finland - Munich Malt0.45 kg Munich Malt 36 7 5.6%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 5.6%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g northern brewer15 g northern brewer Hops Pellet 15 Boil 60 min 22.65 6.1%
14 g pacific 14 g pacific Hops Pellet 13 Boil 30 min 14.08 5.7%
10 g pacific Jade10 g pacific Jade Hops Pellet 13 Boil 15 min 6.49 4%
16 g Calypso16 g Calypso Hops Pellet 13 Boil 15 min 10.39 6.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.99 8.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.02 14.2%
30 g Calypso30 g Calypso Hops Pellet 13 Whirlpool 0 min 7.8 12.1%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool 0 min 2.86 5.3%
34 g Centennial34 g Centennial Hops Pellet 10 Whirlpool 0 min 6.8 13.8%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 0 days 24.3%
247 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 75 °C 66 °C 60 min
12 L Sparge 78 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing initial strike volume to 40.12 L and adding 0.78 L sparge/top-off. 40.9
Strike water volume (equipment estimates 39.5 L) 40.9
Mash volume with grains (equipment estimates 44.8 L) 46.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.1
Volume into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Stone Leaf Left-overs" American IPA beer recipe by Superhinken. BIAB, ABV 7.09%, IBU 84.09, SRM 9.48, Fermentables: (Pale Ale Malt, Munich Malt, Caramel / Crystal 60L) Hops: (northern brewer, pacific , pacific Jade, Calypso, Cascade, Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 11:47 UTC