Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 50% | |
5 lb | American - White Wheat | 40 | 2.8 | 35.7% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.1% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 60 min | 6.87 | 50% | |
1 oz | Citra | Pellet | 11 | Dry Hop at 80 °F | 0 days | 50% | ||
2 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Fly Sparge | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.5 | 14 |
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) | 4.62 | 18.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 6 | 24 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |