Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 13th 2020
1.060
1.011
6.4%
30.9
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 33.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 33.9%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 16.9%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 8.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 6.8%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 21.86 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.04 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 75 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 14.9
Mash volume with grains (equipment estimates 16.7 L) 16.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Rognas. BIAB, ABV 6.42%, IBU 30.9, SRM 41.2, Fermentables: (Flaked Oats, Pale Ale, Wheat Malt, Chocolate Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 19:23 UTC