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All Together

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday April 13th 2020
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.056
1.013
5.6%
34.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg United Kingdom - Pale 2-Row4.76 kg Pale 2-Row 38 2.5 84%
680 g Flaked Oats680 g Flaked Oats 33 2.2 12%
226.80 g American - Carapils (Dextrine Malt)226.8 g Carapils (Dextrine Malt) 33 1.8 4%
5,666.80 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 13.58 2.6%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.2 15.1%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 4.46 7.4%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.1%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 3 days 15.1%
113 g Mosaic113 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 29.9%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 6 days 14.8%
378 g / £ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
10 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.2
Mash volume with grains (equipment estimates 5.5 L) 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 8.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 12.4
Going into fermentor 22
Total: 22.6  
Equipment Profile Used: System Default
"All Together" American IPA beer recipe by Brewer #100888. All Grain, ABV 5.58%, IBU 34.23, SRM 4.65, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 18:57 UTC