Empty the cabinet brown ale - Beer Recipe - Brewer's Friend

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Empty the cabinet brown ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 13th 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.053
1.013
5.3%
29.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
4 oz Dingemans - Chocolate - mroost 14004 oz Chocolate - mroost 1400 0 340 2.1%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 695 4.3%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 4.3%
8 oz Thomas Fawcett - Brown8 oz Brown 32 71 4.3%
8 oz Castle Malting - Château Biscuit8 oz Château Biscuit 35 17 4.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.76 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.88 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Empty the cabinet brown ale" American Brown Ale beer recipe by cdushek. All Grain, ABV 5.31%, IBU 29.64, SRM 33.62, Fermentables: (Pale 2-Row, Chocolate - mroost 1400, Roasted Barley, Crystal Malt I, Brown, Château Biscuit, Carapils Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 19:01 UTC