Apricot NEIPA (v1) - Beer Recipe - Brewer's Friend

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Apricot NEIPA (v1)

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 13th 2020
1.057
1.010
6.2%
51.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Golden Promise1500 g Golden Promise 37 3 78.3%
110 g United Kingdom - Golden Naked Oats110 g Golden Naked Oats 33 10 5.7%
250 g Apricot (dried)250 g Apricot (dried) - (late boil kettle addition) 17.9 0 13.1%
55 g Flaked Oats55 g Flaked Oats 33 2.2 2.9%
1,915 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.5 Boil 30 min 35.75 15.4%
5 g Mosaic5 g Mosaic Hops Pellet 10.8 Boil 5 min 6.68 7.7%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.5 Boil 5 min 9.27 15.4%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Boil 0 min 23.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12.8 Boil 0 min 23.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Dry Hop at 24 °C 9 days 15.4%
65 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.7 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5.8 41.9 61.6 57.8 2.261
Tap water - Thames Water (EN9)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 67 °C 65 °C 60 min
1 L Sparge 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 11.6
Mash volume with grains (equipment estimates 14.4 L) 12.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Volume into fermentor 5
Total: 11.6  
Equipment Profile Used: System Default
 
Notes

Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out.

Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve.

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  • Last Updated: 2020-04-28 14:31 UTC