Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Bohemian Pilsner | 38 | 1.9 | 44.4% | |
4 lb | German - Wheat Malt | 37 | 2 | 44.4% | |
1 lb | German - Carapils | 35 | 1.3 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 14.75 | 66.7% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 75 min | 5.4 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 165 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 165 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains (equipment estimates 0.6 g | 2.4 qt) | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) | 1 | 4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 4.38 | 17.5 |
Equipment Profile Used: | System Default |