Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Lager | 38 | 1.4 | 67.6% | |
2 lb | German - Vienna | 37 | 4 | 22.5% | |
12 oz | Crisp Malting - Brown Malt | 32.7 | 65 | 8.5% | |
2 oz | United Kingdom - Roasted Barley - (late mash tun addition) | 29 | 550 | 1.4% | |
8.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Target | Pellet | 10.3 | Boil | 60 min | 25.36 | 37.3% | |
28.35 g | Fuggle | Pellet | 5.6 | Boil | 5 min | 3.71 | 50.3% | |
7 g | Target | Pellet | 10.3 | Boil | 1 min | 0.36 | 12.4% | |
56.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | BrewTan B | Water Agt | Mash | 1 hr. | |
1.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | BrewTan B | Water Agt | Boil | 15 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1.80 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
1.80 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.40 g | Gypsum | Water Agt | Sparge | 1 hr. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | 169 °F | 148 °F | 60 min | |
5.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.08 | 4.3 |
Mash volume with grains | 1.31 | 5.2 |
Grain absorption losses | -0.36 | -1.4 |
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) | 6.54 | 26.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.49 | 2 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 7.62 | 30.5 |
Equipment Profile Used: | System Default |