Imperial milk macchiato stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial milk macchiato stout

342 calories 33.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 342 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Monday April 13th 2020
1.110
1.025
11.2%
48.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 44.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.3%
3 kg American - Chocolate3 kg Chocolate 29 350 10.3%
2 kg Castle Malting - Château Cafe2 kg Château Cafe 35 176.8 6.9%
2 kg Belgian - Special B2 kg Special B 34 115 6.9%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
4 kg Cane Sugar4 kg Cane Sugar 46 0 13.8%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 70 min 48.64 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Coffee Flavor Kegging 0 min.
15 g Vanilla Bean Spice Kegging 0 min.
60 ml Vanilla extract Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 66 °C -- 60 min
Steeping 76 °C -- 20 min
18 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.7 L. Suggest reducing initial water volume to 44.08 L and adding 13.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.4 L. Suggest reducing strike water volume to 30.22 L and adding 42 L sparge/top-off. 72.2
Strike water volume at mash thickness of 3.1 L/kg 72.2
Mash volume with grains (equipment estimates 69.4 L) 87.4
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 6.6 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 57.4 L) 55
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 52
Top off amount 18
Going into fermentor 70
Total: 76.4  
Equipment Profile Used: System Default
"Imperial milk macchiato stout" Russian Imperial Stout beer recipe by Swennebanan. All Grain, ABV 11.17%, IBU 48.64, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Château Cafe, Special B, Lactose (Milk Sugar), Cane Sugar) Hops: (Chinook) Other: (Coffee, Vanilla Bean, Vanilla extract)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 20:07 UTC