WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
19.1
Mash volume with grains
27.5
Grain absorption losses
-12.8
Remaining sparge water volume (equipment estimates 65.2 L)
63.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 70.7 L)
69
Boil off losses
-5.7
Post boil Volume
65
Going into fermentor
65
Total:
82.7
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by MStark. All Grain, ABV 4.55%, IBU 0, SRM 3.47, Fermentables: (Bohemian Pilsner, CaraFoam, Vienna, Acidulated Malt)