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Awesome Recipe

379 calories 28.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 379 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday April 13th 2020
1.115
1.015
13.2%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Amber15 lb Liquid Malt Extract - Amber - (late fermenter addition) 35 10 51.7%
10 lb Cane Sugar10 lb Cane Sugar 46 0 34.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 13.8%
29 lbs / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.45 g | 37.8 qt) 8.95 35.8  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 13.2%, IBU 0, SRM 9.65, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 17:28 UTC