NEIPA - Beer Recipe - Brewer's Friend

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NEIPA Auto Scaled Down

227 calories 24.8 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 13th 2020
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1.068
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6.5%
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53.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt $ 0.75 / lb
$ 6.00 		37.5 2 66.7%
4 lb Flaked Oats4 lb Flaked Oats $ 0.50 / lb
$ 2.00 		33 2.2 33.3%
12 lbs / $ 8.00
 
Hops Summary
Amount Variety Cost IBU Bill %
5 oz Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops $ 2.25 / oz
$ 11.25 		47.56 35.7%
9 oz Mosaic (Pellet) 8.9999999794131 oz Mosaic (Pellet) Hops $ 2.10 / oz
$ 18.90 		64.3%
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 6.16 g | 24.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 9.75 39
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 6.45%, IBU 47.56, SRM 4.48, Fermentables: (Base Malt, Flaked Oats) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 15:43 UTC