Brewery Group
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Proximity - Base Malt |
$ 0.75 / lb $ 6.00 |
37.5 | 2 | 66.7% |
4 lb | Flaked Oats |
$ 0.50 / lb $ 2.00 |
33 | 2.2 | 33.3% |
12 lbs / $ 8.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
5 oz | Simcoe (Pellet) |
$ 2.25 / oz $ 11.25 |
47.56 | 35.7% |
9 oz | Mosaic (Pellet) |
$ 2.10 / oz $ 18.90 |
64.3% |
Omega Yeast Labs - London Ale OYL-003 | ||||||||||||||||
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$ 7.50 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 5.76 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil volume (equipment estimates 6.16 g | 24.7 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Estimated amount in fermentor | 4.81 | 19.3 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |