Cold Mash (Anexo Session NEIPA - Black)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

98.5

Mash pH

4.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.20 kg	Weyermann - Special W0.2 kg Special W	34	318.73	25%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	899.99	37.5%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1	29.9	905.81	37.5%
0.80 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

bronchales (Abril)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	1	1	4	22
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	24 Horas	Infusion	15 °C	18 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	2.4
Mash volume with grains	2.9
Grain absorption losses	-0.8
Remaining sparge water volume (equipment estimates 4.3 L)	4.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 5 L)	5
Boil off losses	-1
Post boil Volume (equipment estimates 4 L)	4.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 4.2 L)	4
Total:	6.7
Equipment Profile Used:	System Default

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Last Updated: 2020-04-13 18:48 UTC

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Cold Mash (Anexo Session NEIPA - Black)