Ruthless Rye IPA Clone (Brewgr website) - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA Clone (Brewgr website)

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 13th 2020
1.049
1.009
5.2%
70.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 11.1%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 16.2 Boil 60 min 55.06 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 7.89 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 10 min 7.82 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.66 26.6  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Ruthless Rye IPA Clone (Brewgr website)" Specialty IPA: Rye IPA beer recipe by BrewDude8675. Extract, ABV 5.23%, IBU 70.77, SRM 16.69, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Rye Malt, Caramel Malt - 20L, Chocolate) Hops: (Bravo, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 16:33 UTC